how to cook strip steak in cast iron

Preheat the skillet. Sounds wonderful! Youre going to be obsessed with all the amazing cast-iron accessories. Use a meat thermometer to check the temperature of the thickest part according to the chart above. Enjoy! For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. Red Wine Steak Marinade - Tips to Marinade steak in Red Wine Crisp on the outside, juicy on the inside. Its also a good idea to turn your kitchen vent or fan on. Gracious sakes alive, awesome! A HOT cast iron pan- Make sure that both the pan and oil you are cooking the steak in are hot before you start to cook the steak. Pan-Seared Strip Steak Recipe | MyRecipes Yum!!! Set the steak aside. I get commissions for purchases made through links in some of my posts. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. I hope you enjoy it as much as my family and I do! (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. I don't bother with the garlic and thyme. Put two tabs of butter on each steak and transfer to oven. I didn't have fresh thyme but used dried and didn't change anything else. A meat thermometer should read 130F. Cast Iron Steak - Fit Foodie Finds Sprinkle black pepper on steaks. Add steaks to pan; cook 3 minutes on each side or until browned. 5-8 minutes?! When your frying pan is hot and your steaks are seasoned and ready to go, place them into the pan with some room between the steaks. Air fryer Strip steak may sound a bit unconventional, but it is a great alternative method for those who want to prepare their meat quickly and for those who may not have a grill or who have weather restrictions. Turn about 1 minute prior to the halfway point. Nutrition information can vary for a variety of reasons. Heat medium cast-iron skillet on medium-high. I enjoy cooking for my family of six, but often have to be creative on a budget. It really is a perfect recipe, as others have said. Required fields are marked *. Copyright 2023 Meredith Corporation. In a cast iron skillet put the heat on high and let it get hot. Add oil to the pan. We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. Add some sharp mustard if you like extra tang. 3 Ways to Cook Strip Steak - wikiHow Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). Using oven mitts, transfer the skillet to the hot oven. Sprinkle salt and pepper evenly over steaks. Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. Carefully set the steaks in the pan, releasing them away from you so the oil doesn't splatter in your direction. However, that is a personal preference so any medium to large skillet or frying pan will work. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. I dont want just any old steak. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. In a cast iron skillet put the heat on high and let it get hot. Broil to desired doneness, according to the. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Happy Eating! This recipe is so easy. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! Taste of Home is America's #1 cooking magazine. Not only was it incredibly easy, the steak came out a perfect medium rare. Test that the pan is ready by adding a drop of water to it. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. The sous vide device should be set as follows: All our products arrive vacuum-sealed in sous-vide-ready, heat-stable packaging, allowing you to simply add them to the water bath and cook to your desired degree of doneness. then another 8-10 min?! Reserve butter mixture. 3 minutes a side is medium. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. MyRecipes.com is part of the Allrecipes Food Group. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. I used rosemary, and followed the recipe and itwas fantastic! This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. The following make the biggest difference in finding a steak that will offer the most flavor. I got it at TJ's, which I use for almost everything *except* meat. What kind of an obnoxious comment is that? I've done this recipe twice now and both times it was perfect! When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! By the time I got home, I was starving and in a rush. Tent with foil. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. When it comes down to it what you put on your steak is super personal. If you dont have a cast-iron skillet, thats okay! In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. As an Amazon Associate I earn from qualifying purchases. Hover over serves value to reveal recipe scaler. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The rest of the ingredients I already had at home. Save my name, email, and website in this browser for the next time I comment. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Your sharing and comments help me stay in business! I want a well-seared and seasoned steak that knocks me off my socks. Mention, Beef, pan seared, Pan Seared New York Strip Steak, perfect pan seared ny strip steak, Beef Dishes, Dinner Recipes, Entrees, Main Course. BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. Pat the steak down with paper towels to remove excess moisture. Basically, youre looking for the meat to change from raw to cooked. A properly seasoned and seared steak is a thing of beauty! Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Cook it on the cast-iron pan with sliced peppers and onions. Join me on my journey through a sweet and savory life! It tasted like something from a fancy steak house like Mortons or the Palm. Carefully flip the steak, placing it in a different section of the skillet. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Its all about the beef. I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. Great recipe!!! Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. 17 Comments. Dont have a cast-iron pan? Lastly, season your steak as desired. Preheat oven to 275F and place steaks on a wire rack over a baking sheet. Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. (This bamboo salt cellar is perfect for storing your kosher salt. Using an instant-read thermometer, take the internal temperature of the steak. Preheat your grill on high. Nervously, I accepted their request and took to the internet for help. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. This is the only way to cook a steak as far as I'm concerned. There are both classic options and some healthy options to keep it light. Serve immediately. My food is influenced by my small town roots as well as my many travels around the world. Tent with foil. This is for a medium rare steak. OMGOODNESS IT WAS SOOOOO GOOD! Perfect! So much flavor and juice. But what if I told you it was actually pretty easy to make the same thing at home?! Semi-Precious Stones. Carefully flip the steak, placing it in a different section of the skillet. . To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Couldnt finish the whole steak but had pleanty of helpers. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Don't be shy with the salt. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. However, we'll cost it out at another $5 for all of the other ingredients. Directions. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. My bf and I enjoyed this restaurant quality steak and wouldn't mind eating through the clouds of smoke again. Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). Right before youre ready to put your steaks in the pan its time to get to seasoning! If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Steak Fajitas: Marinate your steak in a blend of olive oil, lime juice, and fajita seasoning. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. 125 degrees is the internal temp for a rare steak. Lastly, season your steak as desired. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. Step 2. Now youre ready to sear! Your Ultimate Guide to Cooking the Best New York Strip Steak Very good recipe! Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. This takes between one and two minutes. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. A meat thermometer should read 130F. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. For rare, go 1.5 minutes a side (1" cuts). **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! 1. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. The steak will also continue soaking up the butter when in the oven. Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness.

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