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The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. "Now we do it regularly, and way better than we used to do. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Gap in door does not protect against insects or rodents. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Foods not stored at appropriate temperature. Address: 3400 Airport Road, Hanover Township (Lehigh County). Description: Floors throughout the facility are dirty, greasy and must be cleaned. Milk was discarded. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. None of the violations were "critical," he noted. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Regular inspection; out of compliance. "We weren't using it but it was in an area where it could be used," Petropoulos said. Violation (s): 3. (AGF / UIG via Getty Images). -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. Follow him on Twitter @KurtBresswein and Facebook. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Black mold-like residue on wash sink nozzle. Hand wash sinks can only be used for hand washing. Corrected. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Restaurant inspections | Department of Public Health & Environment Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Deteriorated back door has gaps allowing potential access to insects and rodents. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Soups were discarded. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. "A lot of violations makes it seem like there's a problem, but there may be not. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Address: 2960 Center Valley Parkway, Upper Saucon Township. Corrected. Anything more serious, like a problem with the dishwasher, was addressed quickly. PDF Application Packet for Retail Food Facilities Community Rules apply to all content you upload or otherwise submit to this site. Address: 4783 W. Tlighman St., South Whitehall Township. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. (See the 2018 results.). Fridge thermometer not available or accessible. Display cooler not maintaining temperature. Inspections are overseen by the. Observed slow/clogged drain at the the . . Products requiring refrigeration were moved to another unit. Lee County | Restaurant Inspections | tallahassee.com We have corrected everything, he said. -The hand wash sink in the kitchen was observed to have a dirty pan in it. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. I'm 51 years old and I've been doing this since I was 16. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Remove the beans and place them into a walk-in cooler. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Remove the cans from use. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Wall in waitstaff area is just unfinished drywall. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. None of them were in the Lehigh Valley. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Two doors have gaps that dont protect against insects and rodents. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Bain marie not keeping deli meats sufficiently cold. 7070 RTE 309 NEW TRIPOLI, PA 18066. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Response: An employee said he would have to talk to the owner before responding to a request for comment. "The goal is to get them to do things right, so the public is not at risk.". There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Follow him on Twitter @SteveNovakLVL and Facebook. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Incomplete records showing when fish was frozen. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune "Every time that (health inspectors) come out, they always mark a couple violations. PA Dept. of Agriculture Source: Pennsylvania Dept. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. But they get corrected. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune A list of local health departments is also available here. Explosive found in checked luggage at Pennsylvania's Lehigh Valley Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Only use hand washing sinks for handwashing. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Repair or replace the affected units. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. ", "It was just like petty stuff," he continued. Kurt Bresswein may be reached at [email protected]. Steve Novak may be reached at [email protected]. Corrected. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Corrected. There are some things to note about the information listed below: A health inspector goes through a kitchen. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Address: 6896 Hamilton Blvd., Upper Macungie Township. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. He says corporate provided documentation for the menu and other corrections were implemented quickly. 27 Restaurants That Passed the First Inspection with ZERO violation. . -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. "This business is my livelihood. Items are to be rearranged on the shelf unit. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Use this sink only for hand washing. "It's not fair to us that you guys just report the numbers," Draklellis said. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Restaurant's response: Call for comment was disconnected. Skip to Content. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Reheat the chicken to 165F immediately. Lee County inspections: Roach activity closes golf club restaurant -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. he asked. Refrigerated food stored more than 24 hours not marked with dates. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Response: A message left for comment was not returned. Address: 1908 Walbert Ave., South Whitehall Township. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. The restaurant was reopened for business the very next day. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Keep all potentially . Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Hot held product must be stored at 135F or higher. Clean dish racks stored on the floor. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Address: 3205 S. Delaware Dr., Williams Township. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. "I guess it's their job. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. That means they're working. Product was promptly reheated. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. This is to be cleaned and sanitized and then replaced. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. This guy just caught us from left field. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer.

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